A Hoarder from Wisconsin...

Every year at Labor day I purchase 6 dozen ears of corn for freezing. I take the corn as it is, husk and all, and put 4 ears into a gallon size freezer bag. The corn remains fresh all winter and through the next summer when I finally use them all up. There is no special preperation needed to use them when taken out of the freezer, I run warm water over the husk, pull it back, and use a clean vegetable scrub brush to gently brush the silk downward and off the corn before cooking.
Hmmm, Hmmm, Good !!!!