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Brown Sugar & Nut Corn Muffins

From Ruth Warner

Yield: 
24 muffins

Ingredients

1-1/2 cup brown sugar
2/3 cup oil
1 egg
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2-1/2 cups flour
1-1/2 cups Mirai sweet corn
1 cup chopped nuts (half for muffins, half for topping )
1/3 cup sugar (for topping)
1-1/2 teaspoon flour (for topping)
1 tablespoon melted butter (for topping)
Directions: 

Preheat oven to 400ºF

Beat the egg, then stir in the buttermilk, sweet corn, oil, and vanilla. Stir the brown sugar, flour, baking soda, and 1/2 cup of the chopped nuts. Fill paper-lined muffin tins to 2/3 full.

Mix together topping ingredients — 1/2 cup of chopped nuts, sugar, 1-1/2 teaspoon flour, and melted butter. Sprinkle over muffins.

Bake for 20 to 25 minutes or until done.

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Grow Mirai corn

Grow it... for those of you who love to garden, Mirai sweet corn is available from our Online Store

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Buy it... fresh Mirai sweet corn is available at our farm stand and over 50 Illinois farmer's markets. During mid-summer and autumn harvest season, fresh sweet corn can be purchased from our Online Store

Cook Mirai corn

Cook it... we've collected a variety of mouth-watering recipes for Mirai sweet corn, tried and tested by cooks all over America. More help with Cooking Mirai Sweet Corn.

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